Ingredients:

• 200 ml White Rum
• 250 ml Pomegranate Juice
• 500 ml Cloudy Apple Juice
• Sliced Lemongrass
• Cinnamon Powder
• 6 Tsp Honey
• Angostura Bitters (Optional)
• Ginger Ale

Method:

• Mix all ingredients together in a large punch bowl
• Top with apple slices and cinnamon
• Serve in tall glasses over ice.