A curation that highlights Hilton Maldives Amingiri’s reduced-waste approach — this recipe ensures that no part of the pineapple is discarded.

Ingredients

• 40 ml Havana Club Anejo 3 yrs
• 20 ml Malibu
• 80 ml Clarified pineapple
• 30 ml House made pineapple elixir
• 2 dashes Angostura Bitters
• 3 drops Saline solution

Method

Blend the mix

Serve

This cocktail is simply served in a rock glass.

Garnish

• Passion fruit foam
• Dehydrated pineapple