Ingredients:
From article:
Food & Wine Nepal, Nov 2017
Ingredients
- 30 ml Golden Grape Brandy
- 20 ml Khukri Rum
- 2tsp Honey
- 15 gms Ginger
- 10 ml Lime Juice
- 1/3 spoon Black Salt and Cinnamon Powder
- 1 cup Hot Water
Method
- Place the ginger, lime and black salt in a sturdy glass.
- Use the muddler to crush ginger, lime and salt. Pour hot water and keep it aside for a minute.
- Add honey and brandy in the parfait glass.
- Strain the muddled drink and pour it over honey brandy mixture. Stir it.
- Top up with rum and put the cinnamon powder. Serve hot.