Ingredients:
Ingredients Lemon flavoured Narangix 15 ml White Rum 15 ml Soda 20 ml Ice Method Combine all ingredients in shaker Top with muddled ice Pour in banta bottle and relish it
Balram Desi
Ingredients Lemon flavoured Narangix 15 ml White Rum 15 ml Soda 20 ml Ice Method Combine all ingredients in shaker Top with muddled ice Pour in banta bottle and relish it