… inspired by Maldives’ local scents and flavours.

Ingredients

• 3 Curry leaves
• 20 ml House made passion fruit puree
• 20 ml Pressed lemon juice
• 15 ml Simple Syrup
• 60 ml Beefeater 24 Gin
• 90 ml Tepache

Method

Muddle and shake

Serve

Served in a highball glass.

Garnish

• Dehydrated pineapple
• curry leaves