Ingredients

60 ml gin
3 gulab jamuns
30 ml sugar syrup of gulab jamuns
glassware
a martini glass
for garnishing
a few dry raisins

Method

In a blender pour the gin, gulab jamun sugar syrup and add the gulab jamun. Add few cubes of ice as desired and blend it thoroughly for two minutes. Pour into the martini glass. Pierce a couple of raisins in a toothpick and place it on the rim of the glass. Serve immediately!