White rum spiced with cinnamon, clove, cardamom, black peppercorn, bay leaf, aromatic bitters, salted butter and apple reduction.

“This is a recipe from the seasonal menu that’s close to my heart. I enjoyed creating this cocktail as it includes a list of Indian spices like Gudalur Cinnamon, Clove, Cardamom, and Black peppercorn that have all been locally sourced for a taste of Christmas in India.” – Jeet Rana, Beverage Manager.