Ingredients:

• 50 ml White Rum
• 25 ml Jamun Fruit Syrup*
• 20 ml Lime Juice
• 4 To 5 Mint Leaves

Method:

Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in the highball glass Pour jamun fruit syrup, lime juice and white rum in a glass with crushed ice Garnish with mint sprig and some more ice

Glassware: Highball Glass

Garnish: Mint Sprig