Ingredients
- Dark rum 60 ml
- Mango chilli sorbet 2 scoops
- Agave nectar 10 ml
- Freshly squeezed lime juice 10 ml
- Green chilli
- Ice
Method
- Pour ice in shaker and shake all ingredients along with only 1 scoop sorbet.
- Pour over a Martini glass, and drop the remaining scoop to serve.
- Garnish with green chilli.