Ingredients

• Dark rum 60 ml
• Mango chilli sorbet 2 scoops
• Agave nectar 10 ml
• Freshly squeezed lime juice 10 ml
• Green chilli
• Ice

Method

• Pour ice in shaker and shake all ingredients along with only 1 scoop sorbet.
• Pour over a Martini glass, and drop the remaining scoop to serve.
• Garnish with green chilli.