Recipe by Grover Zampa Vineyards

Ingredients

Kala khatta 5ml
Kokum syrup 5ml
Lemon juice 2ml
Chaat masala 3gms
(in the shaker)
Chaat Masala 2gms
(to rim the glass)
Soirée Brut Rose

Method

Add all the above mentioned ingredients in the shaker and shake it well. After that, strain into a margarita glass, rimmed with chaat masala and topped with Soirée Brut Rose and the drink is all ready to savour!