Ingredients

1½ ounces blanco tequila
½ ounce Nixta Licor de Elote liqueur
¾ ounce Spiced Mango Syrup
½ ounce fresh lime juice
Chaat masala

Preparation

Coat the rim of a cold coupe glass with chaat masala or amchoor. In a cocktail shaker, combine tequila, Spiced Mango Syrup, lime juice, and liqueur, and fill with ice. Shake until diluted, 15 to 20 seconds. Double-strain into prepared glass.