“..a mango lassi spiked with mezcal that uses amchur in both the drink itself and as part of the powdered rim garnish”

Ingredients

3 ounces mango lassi mix
2 ounces mezcal
1 dash Scrappy’s Bitters Firewater Tincture

Preparation

Salt the rim of a rocks glass with the turmeric-chile salt and set aside.
Combine all ingredients in a cocktail shaker with ice and shake until chilled.
Strain into the prepared rocks glass.