Ingredients:
50 ml       Millet Liquor (Nepali Rakshi) 
10 ml       Dry Vermouth
10 ml       Midori Melon
5 ml        Lime Juice
For garnishing  Holy Basil Sprig

Method:
● Add all ingredients in a mixing glass and fill it with ice.
● Stir until chilled.
● Strain into the chilled cocktail glass.
● Garnish with holy basil and serve chilled.