Ingredients:

20ml turmeric honey

20ml lemon juice

50ml Dewar’s 15 yrs

20ml egg white

Garnish: Turmeric powder

Step 1

Place all ingredients into a shaker then shake without ice. Then add ice and shake vigorously.

Step 2

Double strain into a coupe and then garnish.

Turmeric honey recipe

Step 1

Boil 250ml of water with 3tbs of powdered turmeric for about ten minutes. Take off heat and then add 500ml of honey and stir until mixed together.

Step 2

Chill then refrigerate. It should last for about two weeks refrigerated.