Hennessy, port wine, honey syrup spiced with cinnamon, star anise, bay leaf and homemade clove bitters.

“Inspired by the most festive season of the year and the chilly weather, this cocktail was created keeping in mind all things jolly, but with a therapeutic twist contributed by spices like cinnamon, cloves, star anise, etc.” – Sourav Singh, Head Mixologist.