Ingredients:
Ingredients:
- Gin - 60 ml
- Lime Juice - 15 ml
- Cumin Honey syrup - 15 ml (cumin seeds - 30 mg & honey - 500 ml)
- Black Salt - 1/2 pinch
- Chaat Masala - 1/2 pinch
- Tonic Water - a splash
Garnish:
- Basil (or mint) leaves
- Dehydrated Orange
Glassware
Tom Collins.
Method
For the cumin-honey syrup, gently roast 30 mg of cumin seeds.Add 250 ml of water to it and simmer for 10 minutes. Remove from the flame and blend with 500 ml honey.
Now, shake all the ingredients together except the tonic water. Top it up with with a splash of Quinine sparkles. Garnish it with basil leaves & dehydrated orange.