Ingredients

White Rum - 75 ml Coconut milk - 40 ml Pineapple juice - 60 ml Sugar cane juice - 60 ml Sugar Syrup - 10 ml Cinnamon Powder - 1/2 pinch Pineapple crown

Glassware - Maison Jar

Method: Blend all the ingredients. Pour it in a Maison jar and garnish it with a pineapple crown at the top. Serve it fresh.