Ingredients: Old Monk - 60 ml Tinned Mango Puree - 20 ml Homemade Date Puree - 20 ml (50 gm seedless dates and 50 ml sugar) Lime juice - 20 ml Ginger Jaggery Syrup - 30 ml Mint leaves - 4-5 Sprig Ginger Ale – Splash Mint sprig & Dates

Glassware - Tom Collins

Method: For homemade date puree, boil 50 gm of seedless dates and 50 ml sugar in 100 ml of water and simmer for 15 minutes. Allow it to cool and blend until completely smooth. No need to strain. Gently tap the mint to release its aromas. Build up the rest of the ingredients in a Tom Collins glass. Add cubed ice and a splash of ginger ale. Complete with crushed ice.