Ingredients:

Cognac - 50 ml

Lime Juice - 12 ml

Saffron Syrup - 10 ml (Sugar syrup - 1 ltr & saffron - 500 mg)

Bergamot Water - 25 ml

Peach Syrup - 5 ml;

Glassware - Old Fashioned.

Method: For the saffron syrup, add 500 mg of saffron to 1 ltr of sugar syrup and boil. Add all the ingredients into a cocktail shaker and reverse dry shake to perfection. Double strain over a large block of ice. Garnish with orange zest & saffron threads.