Mahua

Madhuca longifolia

Mahua is India’s only flower-based distilled spirit, and much bigger in production volume, than any other flower based alcohols, like Hibiscus wine, Elderflower wine etc.

Mahua was traditionally made by tribal communities in India. The flowers are fermented (sometime with added cane sugar or jaggery) and distilled. A video of making mohua in the traditional method with homemade still. Modern mahuas are twice distilled, to be about 40% ABV.

It’s now being rediscovered as an artisanal heritage liquor, by brands like:

As seen in:
Cocktail Time: Mahua Cocktails (December 10, 2020)
Bandra Born 2.0 Offers A Fresh Twist On Comfort Food With Bold Flavours And Unique Creations by Shruti Pandit (December 14, 2024)
On Diwali, try cocktails with mahua and feni by Jahnabee Borah (11 Nov 2020)
Indian distillery debuts spirit made with formerly banned flower by Eloise Feilden (24 September 2024)
This new mahua liquor comes from the indigenous tribes of Madhya Pradesh by Arundhati Ail (August 17, 2023)
In India, an outlawed spirit is making a comeback by Smitha Menon (May 3, 2025)
Everyone’s Swapping Rum For This Ancient Indian Drink — Have You Tried Mahura Yet? by Swarna Srikanth (July 12, 2025)
Mahua, the banned Indian liquor, is back on the menu by Alice Lascelles (July 4, 2026)

Cocktails containing Mahua