“…the cocktails at Rooh also evoke Indian sentiments just like the ones at Ek Baar. The wine menu is designed in collaboration with one of India’s best known sommeliers, Magandeep Singh. Cocktails drawn from the ancient principles of ayurveda have been treated to a delicious twist. Its nine alcoholic cocktails and six non-alcoholic cocktails are based on the six Ayurvedic rasas-sweet, salty, pungent, bitter, sour and astringent. ”