Cocktails containing Ice

• Guava Mahtini
  60 ML Six Brothers Mahura, 60 ML Guava Juice (Fresh Or High-quality), 15 ML Lime Juice, 10 ML Simple Syrup (Adjust Based On Sweetness Of Guava), Apple Slices (Thin, For Garnish), Black Grape (For Garnish), Ice Cubes, Salt & Chilli Powder Mix (For Rim)
• Balram Desi
  Rum, Lime, Soda, Ice
• Mango Chilli Rum Punch
  Dark rum 60 ml, Mango chilli sorbet 2 scoops, Agave nectar 10 ml, Freshly squeezed lime juice 10 ml, Green chilli, Ice
• Pickle Juice Whiskey Sour
  For the Pickle Juice Syrup, ½ cup bread-and-butter pickle juice, ½ cup granulated sugar, For the Cocktail, 1½ ounces bourbon, ¾ ounce lemon juice, ½ ounce pickle juice syrup, 1 egg white, Ice, Cornichon, for garnish
• Tamarind Mint Julep
  Whiskey, Mint, Lime, Tamarind, Ice
• Mah Mosa
  60 ML Six Brothers Mahura, 30 ML Orange Juice, 120 ML Club Soda
• Pink Sky
  60 ML Six Brothers Mahura, 60 ML Fresh Watermelon Juice, 10 ML Peach Syrup, Squeeze Of Lime, Tonic Water, Two Basil Leaves, Garnish: Basil Sprig, Watermelon Slice
• Dub Gin
  ... onut water will do. Squeeze in some lime juice. Add Gin. Add ice. Shake the if you have a cocktail shaker. Garnish, if possible, with the flesh of c ...
• Golap Martini
  ... erything into a cocktail shaker filled with a big handful of ice, shake gently for about 15 seconds, then strain into a chilled martini glass. Garnish with a ro ...
• Spiced Mango Mojito
  Old Monk, Mango, Dates, Lime, Jaggery, Ginger, Sugar, Mint, Ginger Ale
• The Good for Your Heart Sour
  ... tep 1 Place all into a shaker then shake without ice. Then add ice and shake vigorously. Step 2 Double strain into a coupe and then garnish. Turmeri ...
• Banarasia
  ... od Put all the ingredient in a shaker and shake it well over ice. Strain the drink in cocktail glass and garnish it with betel leaves and it is ready to serve.
• Desi Rum Punch
  ... Method: Shake all the in a cocktail shaker with ice. Serve over ice, in an old-fashioned glass. Garnish with a pineapple wedge and an oblong, slit ...
• Garden of Eden
  ... ge Apple juice: to top Method: Fill a tall zombie glass with ice cubes. Pour in the rum and top with apple juice. Squeeze the fresh lime wedge and drop the peel ...
• Imli ka boota
  ... d Put all the in a shaker and shake it well over ice. Pour the drink in cocktail glass and top up with coke.
• Jamun Mojito
  ... ruit syrup, lime juice and white rum in a glass with crushed ice Garnish with mint sprig and some more ice Glassware: Highball Glass Garnish: Mint Sprig
• Khatti Meethi Chulbuli
  ... la Method Combine all in Shaker Top with muddled ice Pour in banta bottle and relish it
• Mahua Mule
  ... spirit Ginger beer Lime juice Method: Build in a glass with ice and top with ginger beer. Flavor Profile: Spicy, zesty, refreshing
• Mango Monk
  ... Method: Shake all the in a cocktail shaker with ice and serve, over ice, in an old-fashioned glass. Garnish with a pineapple wedge and an oblong, s ...
• Monk's Coffee
  ... ueur: 15 ml Method: Fill an old-fashioned glass with crushed ice. Pour in the rum and coffee liqueur. Stir, then garnish with a few coffee beans.
• Muddled Monk
  ... ks and pour in the rest of the . Top with crushed ice and garnish with a twist of sweet lime peel.
• Pass the Amchoor
  ... , Spiced Mango Syrup, lime juice, and liqueur, and fill with ice. Shake until diluted, 15 to 20 seconds. Double-strain into prepared glass.
• Royal Treatment
  ... set aside. Combine all in a cocktail shaker with ice and shake until chilled. Strain into the prepared rocks glass.
• Kaal Boishakhi
  ... t, just try and adjust! Preparation Shake the in ice shaker with some ice. Add a dash of soda. On the serving glass, you may want to add a half rim ...
• Monkeylada
  ... with ripe bananas, fresh pineapple chunks, coconut milk and ice stirred together.A refreshing low-calorie drink for ones looking to enjoy a Pina Colada sans th ...
• Zaffran Sour
  ... dry shake to perfection. Double strain over a large block of ice. Garnish with orange zest & saffron threads.
• Solmari
  ... od: ● Add all in a mixing glass and fill it with ice. ● Stir until chilled. ● Strain into the chilled cocktail glass. ● Garnish with holy basil and ...
• Masala Mojito
  60 ml white rum, ½ tsp rock salt or black salt, 15 ml lime juice, 3 drops of tabasco sauce, 4 wedges of guava, 5 sprigs of coriander, 60 ml guava juice, 90 ml soda
• Pickle Mary
  60 ml vodka, 3 drops tabasco sauce, 10 ml Worcestershire sauce, A pinch of black pepper, 1 tsp mango pickle, 120ml tomato juice
• Tamarind Sour
  ½ ounce tamarind concentrate or ½ ounce liquefied tamarind pulp (1:4 tamarind pulp blended with water), 1½ ounces bourbon, 1 ounce fresh lime juice, 1 ounce palm sugar simple syrup (1:1 palm sugar to hot water), Orange slice, for garnishing, Amarena cherry, for garnishing
• Asian Winter Punch
  ... with apple slices and cinnamon - Serve in tall glasses over ice.
• Chaat Masala Caprioska
  ... asala and syrup. Mix gently with a stirrer. Put few cubes of ice as desired and top it up with water. Garnish with cucumber on one side and mint leaves on other ...
• Jaljeera Cocktail
  ... ushed mint leaves. Shake well Serve Strain into a glass over ice cubes. Gar Garnish with mint leaves. Can also garnish with boondi!
• Mahua Lemonade
  ... er from Sepoy or Svami, mix in the Mahua spirit, top up with ice and serve with a squeeze of lime.
• Mahua Mint Tonic
  ... er from Sepoy or Svami, mix in the Mahua spirit, top up with ice and serve with a squeeze of lime.
• Mahua Sour
  60 ml six brothers mahura, 30 ml lemon juice, 15 ml sugar syrup
• Mango Lassi
  ... . If you're using a blender, you can add the and ice to the blender and blend until smooth. If you're using a shaker, you can add the vodka and ice ...
• Kandahar Martini
  ... ra dry martini overnight.This infusion is added to vodka and ice, and garnished with gold-dusted rose petals to let you beat the heat in pure Bond style."
• Shazia Imli
  ... r is a heady mix of vodka and spicy tamarind with dollops of ice. The tangy taste of tamarind adds a typ ical Indian punch to this slush."
• Floral Highball
  ... dients 60 ml Mahura Soda water Mint leaves Method Serve over ice with a mint garnish. Flavor Profile Light, aromatic, crisp
• Gulabo
  ... jamun sugar syrup and add the gulab jamun. Add few cubes of ice as desired and blend it thoroughly for two minutes. Pour into the martini glass. Pierce a coupl ...
• Indian Sunset
  60 ml Mahura, 90 ml orange juice, Dash of grenadine
• Mahua Martini
  60 ml Mahura 10 ml dry vermouth Method Stir with ice and strain into a chilled glass. Flavor Profile Clean, elegant, slightly floral
• Mahua Old Fashioned
  ... s 60 ml Mahura Bitters Sugar cube Method Stir and serve over ice.
• Spiced Mahua Punch
  60 ml Mahua alcohol, Apple juice, Cinnamon stick